Tuesday, January 27, 2015

Greens and Beans Salad

After a long break, I'm finally back to my routine. I'm excited to start my blogging and sharing my recipes again. Sometimes you need a break , what do you think?

No more talk just straight to my new year goal.
I love this salad because it has everything which is so tempting, healthy and delicious.
I usually don't like dressing on my salad. but I don't mind either if its really flavorful.

In this salad I have used three colored peppers, chickpeas, peanuts and pomegranate.
If you have nuts allergy, you can omit or you can use boiled kidney beans as well.






Ingredients: (serves 4)

1 cup green bell pepper

1 cup orange bell pepper
1 cup yellow bell pepper
1/2 cup boiled chickpeas
1/3 cup pomegranate seeds
1/4 cup boiled peanuts
1 tablespoon chat masala
1/2 tablespoon fresh lemon juice

Procedure:
  1. Wash and cut all of the peppers into small pieces and keep them separate.
  2. In a large round plate or any shape arrange peppers then boiled chickpeas and peanuts and in center keep pomegranates (you can decorate the [[;ay whichever way you want to)
  3. Sprinkle chat masala and lemon juice on whole salad .
Calories: 174




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