Tuesday, February 16, 2016

Spinach onion rice






Rice is a very common grainthat you can play around with different condaminates and recipes to create an awesome meal.



Have you ever feel you should use leftover rice for a fresh new dish? Yes of course everyone thinks like me, right? 

I dont like to waste food.  You should have sense of portion and quantity. Thats why recipes have been designed  to serve portion food and that the way we cant waste food.

In my refridgerator , you can easily find spinach. Yes we are like popeye the sailor lol. We love spinach.
From smoothie to appetizers to lunch, dinner even dessert and salad. Name it . Its a powerful veggie with superb source of iron. This green leaf is my favorite.

All you need basically is 2 cups of basmati rice and spinach...dinner  is done!!!

Ingredients:

2 cups cooked basmati rice
2 cups Spinach chopped
1/2 medim onion
1/4 cup medium potato chopped in small pieces
1 teaspoon cumin seeds
1 teaspoon green chili paste
Salt
Pinch of asafoetida (hing)
2 1/2 tablespoon oil

Procedure:
  1. Heat oil in pan on medium heat.
  2. Add cumin seeds and asafoetida
  3. Add onion, potato and saute for 7 to 8 minutes until cooked
  4. Add spinach and saute for 2 minutes.
  5. Mix salt and green chili paste into the onion potato mixer. 
  6. Once everything is properly mixed add cooked rice.
  7. Cook rice for 2 to 3 minutes.
  8. Serve hot.
Enjoy!!!!



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