Fifa, Wimbledon, and a lovely summer day... perfect way to get back into normal everyday life!
This was my first attempt at making calamari and according to my family I have succeeded at making it!!
It kind of reminds me of when we went to an awesome beach near our house, in India; it was called Khimeshwar. Such a clean beach and definitely a very peaceful place. I had never been there but me and my family loved it.
Chipotle Dip (Make 1/2 cup)
Directions:
1/2 cup mayonnaise
2 teaspoon lime juice
1 teaspoon sugar
1 teaspoon minced fresh cilantro
1/2 teaspoon paprika
1/2 teaspoon white vinegar
1/2 teaspoon water
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 teaspoon ground chipotle chili
Pinch fresh or dried thyme
Pinch ground cumin
Directions:
1 tablespoon lemon juice
1 teaspoon black pepper powder
Salt as per taste
1 cup butter milk
1/2 cup bread crumbs
1/2 teaspoon rice flour
1 teaspoon all purpose flour
Oil to fry
Procedure:
It kind of reminds me of when we went to an awesome beach near our house, in India; it was called Khimeshwar. Such a clean beach and definitely a very peaceful place. I had never been there but me and my family loved it.
Chipotle Dip (Make 1/2 cup)
Directions:
1/2 cup mayonnaise
2 teaspoon lime juice
1 teaspoon sugar
1 teaspoon minced fresh cilantro
1/2 teaspoon paprika
1/2 teaspoon white vinegar
1/2 teaspoon water
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 teaspoon ground chipotle chili
Pinch fresh or dried thyme
Pinch ground cumin
Directions:
- Mix all ingredients in a bowl.
- Mix well unto a paste consistency is achieved.
Calamari (serves 4):
Calamari
250 grams squids1 tablespoon lemon juice
1 teaspoon black pepper powder
Salt as per taste
1 cup butter milk
1/2 cup bread crumbs
1/2 teaspoon rice flour
1 teaspoon all purpose flour
Oil to fry
Procedure:
- Wash and clean squids properly under water and drain.
- To absorb extra water place them on paper towel and cover with paper towel too .
- Heat oil in frying pan or fryer at medium high heat.
- To prepare batter , add all ingredients in one mixing bowl .
- Once oil is properly heated, add squids into batter and fry them as single squid ,so they wont stick with each other.
- Fry them until golden brown and place them on paper towel to absorb excess oil.
- Serve hot with chipotle sauce and lime. Squeeze lime juice on squid to get extra tangy flavor.
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